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District 22-A Governor's Gala
Find all the information you need to attend this wonderful event. There is a fine dinner and program booklet, as well as a silent auction that offers many unique items. So get your tickets early, donate an item if you can and be a part of what promises to be a memorable evening.
Lion Rosemary Smith LaMacchiaChairperson,
District 22A Governor’s Gala |
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Fellow Lions,
Happy Holidays and a Prosperous New Year!
Just a reminder that Region One Zone 1 & 2 will be having their next Zone Advisory Meeting on Monday January 12, 2009.
NEED NAMES AND NUMBERS BY NEXT WEEK.
Meeting will be held at Hella's Restaurant, located at 8498 Veterans Highway Millersville MD 21108 (410)987-0948. Social starts at 6:30 p.m. with meeting and dinner at 7. Our Guest Speaker will be PIP Clem Kusiak who will talk about the Kusiak Lions Youth Foundation. Members from Region 2 & 3 and Guests are always welcome.
We will be having the buffet meal total cost $29 (includes tax and gratuity). If anyone has food allergies/diet restrictions - please let us know soonest so we can finalize buffet menu choices.
Please contact your Region Chair NLT 5 January 2009 with your clubs name and number of attendees - your club will be charged for any no-shows. Region 1 Zone 1 is Suzette Kettenhofen at (443) 253-8434 / or via email at "k10hofn2@yahoo.com" and Region 1 Zone 2 is PDG Bill Malamphy at (410)263-3414 or email him at "usmc21634@comcast.net"
Here is our menu choices - items marked with asterisks ** are the menu choices** considering - please let me know what you prefer so I can finalize menu.
First Course (Choice of Three)
**Maryland Jumbo Lump Crab Balls (highly recommended)**
Dolmades (stuffed grape leaves)
**Buffalo Chicken Wings**
Spanakopites (Greek Spinach Pie)
Cheese and Vegetable Platter
Greek Salad Bowl/ or House Salad Bowl
**Greek Style Meatballs**/ or Italian Style Meatballs/ or Swedish Meatballs
Main Course (Choice of Three)
**Spinach and Cheese Ravioli Parmigiana**/ Oven Baked Lasagna/ Stuffed Pasta
Shells/ Baked Ziti/ Ravioli Florentine/ Traditional Greek Moussaka/
Traditional Greek Pasticcio
Sliced Top Round au Jus/ Beef Tips in Brown Mushroom Sauce/ Veal Marsala/
Old Fashion Beef Stew/ Veal New England/ Hungarian Beef Goulash./**Greek
Sour Beef**/ Beef Stroganoff/ Greek Stuffed Cabbage
Chicken Marsala/ Chicken Française/ Chicken Piccata/ Chicken Teriyaki/
Chicken and Broccoli/ Garlic Chicken/ **Greek Chicken Lemonato**/ Chicken
Cacciatore
Shrimp Creole/ Hickory BBQ Scallops/ Fillet of Fish in Lemon Butter.
Side Items (Choice of Two)
Home-style Whipped Potatoes with Homemade Beef Gravy/ **Roasted Pearl
Potatoes**/ Redskin Bliss Potatoes
Garlic Sautéed Green Beans/ Greek Style Stewed Green Beans/ **Green Beans
Almandine**
Italian Stewed Zucchini/ Yellow Squash/ Mixed Vegetable Blend/ Sweet Corn
Kernels/ Sweet Peas and Carrots/ Cuban Rice
Homemade Bread Rolls with Butter (included)
Dessert
Assorted Dessert Platter (baked on premise)
Beverages
Soft Drinks
Hot Tea
Fresh Brewed Iced Tea
Coffee
If anyone has any questions or concerns - please feel free to contact me.
Suzette Kettenhofen
Zone Chair Region 1 Zone 1
King Lion West Arundel Lion Club
PMB #107
1121 Annapolis Road
Odenton, MD 21113
"All Onboard to serve the community"
westarundellions@yahoo.com
http://www.myspace.com/westarundellions/
Home: (443) 253-8434
Home email: k10hofn2@yahoo.com
Work: (703) 692-4752
Work email: suzette.kettenhofen@navy.mil
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